Wednesday, March 26, 2008

Really Good (and QUICK) Soup

I've been making this soup pretty frequently. It's super-easy, and very yummy.

recipe via Martha Stewart Living

I grind up the spices with a spoon, replace the chicken broth with water (add a little more salt), add a bit more roasted red pepper, blend with an immersion blender, and serve with sour cream (light works great) and cheese from Parma.

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