What's for Dinner?

Thanks, Everyday Food!

What are you having?

P.S. I think I want to make this yummy pie on the weekend.

Really Good (and QUICK) Soup

I've been making this soup pretty frequently. It's super-easy, and very yummy.

recipe via Martha Stewart Living

I grind up the spices with a spoon, replace the chicken broth with water (add a little more salt), add a bit more roasted red pepper, blend with an immersion blender, and serve with sour cream (light works great) and cheese from Parma.

Yum

Go forth and make these muffins. Thanks, Everday Food and Neat Receipts!

P.S. Click on the image to see the recipe up close and personal.